Project Code: TF 07-C (Adaptation of newly released HYV
oil seeds (Mustard, Groundnut, Soybean and Sesame) in Charland of Padma)
Principal
Investigator: Dr. Md. Abul Khayer Mian
Implementing
Organization : Bangladesh Agricultural Research
Institute
Project
Locations: Lokhikunda and BBC Bazar of Ishwardi in Pabna, and Golapnagar of
Vheramera and Philipnagar of Daulatpur in Kushtia.
Project
Duration:36 Months;
From May 20, 2013 to May 19, 2016
Introduction
Charland of river system is an unfavourable ecosystem covering an area of 0.82 million
hectares in Bangladesh . Generally charland is less
productive and ever remains fallow in most of the part of the year. But there
is a grater possibility of growing crops in this adverse ecosystem of charland.
HYV oilseeds can be introduced in charland for improving crop productivity.
Crop production techniques in charland
are different from plain land. Crop production at charland mainly depends on
rainfed and residual soil moisture. Charland is also nutrient deficit area. So,
suitable crop varieties which are tolerant to moisture stress are to be
screened out. Although the farmers’ of charland grow some crops but they do not
use improve crop varieties and production technologies. Generally, the farmers’
of charland cultivate local variety of different crops and follow their local
crop production practices. These are the main causes of low yield of crops in
charland. Therefore, it is essential to improve crop productivity in charland
through adaptation of new HYVs of oil seed crops along with their improved
production technologies.
Specific objective(s):
1. To select HYV oil seed crop
varieties suitable for growing in charland of Padma.
2. To scale-up
the best oil seed crop varieties with best management practices in the charland
of padma.
3. To improve
knowledge and skill of the farmers of the project area on production technology
of selected oilseed crop varieties.
Approaches and Methodologies:
Approaches
Adaptive trials were
conducted in farmers’ field at four locations (Lokhikunda
and BBC Bazar of Ishudi in Pabna, and Golapnagar of vheramara and Philipnagar of
Daulatpur in Kushtia) of Charland of Padma (consecutive two years of
2013-2014 and 2014-2015). On the basis of two years results suitable varieties were
selected for large plot demonstration. Then large block demonstration was executed
with best management practices (2015-2016). Common Interest
Group (CIG) farmers were selected in this purpose. Training,
demonstration and field days, workshop were the means of adoption of newly
released HYV mustard, groundnut, soybean and sesame in the charland. Training was arranged for the capacity building of field
assistants and the selected farmers. Inputs supports (seed, fertilizer pesticides
etc.) were provided to the farmers. Bangladesh Agricultural Research Institute
(Agronomy, RARS, Ishwardi) was the leading organization. OFRD, BARI , Kushtia and NGO-Voluntary Rural Development Society (VRDS) were other two implementing units of the project. Project completion workshop was organized with the
personells of argricultural extension department, OFRD, NGO and other relevant
stekholders for informing the findings of the project.
Methodologies
Adaptive trials were
conducted with newly developed HYV mustard,
groundnut, soybean and sesame at four locations of charland of Padma to fulfill
the objectives of the project. From the previous experience, suitable oil seeds
varieties of BARI
and BINA were chosen for this purpose. Mustard varieties were viz. BARI sarisha 11, BARI sarisha 14, BARI sarisha
15, BARI sarisha 16, BINA sarisha 4, BARI sarisha 8 and local. Groundnut varieties were as Dhaka 1, BARI
badam 8, BARI
badam 9, BINA badam 4 and local. Soybean varieties were like Sohag ,
Bangladesh soybean 4, BARI soybean 5, BINA
soybean 1 and local. Sesame
varieties were named BARI till 3, BARI till 4, BINA till 1, BINA till 2 and
local. These varieties were screened in farmers’ fields
for selection of better perfuming ones (First year of 2013-2014 and second year
of 2014-2015). Trials were conducted in RCB design with five dispersed replications.
Crop management was done as per recommendation of BARI and BINA. Key data was collected and
analyzed. Means were separated by LSD(0.05) and economic parameters
were calculated. Farmer’s reactions about technology were evaluated. Results
were compiled and report was prepared half yearly basis. Reports were submitted
to KGF authority and presented in the schedule workshop organized by KGF. Better
performing varieties (BARI Sarisha 11, BINA Sarisha 8, BARI Badam 8 and BARI
Till 4) were demonstrated in large block (Third year of 2015-2016). Four blocks
demonstration were conducted at each location. Total eighty farmers were
involved in large block demonstration of mustard, groundnut and sesame. Key
data was recorded and reported.
Results/Outputs: Mustard varieties viz. BARI Sharisha-11 and BINA Sarisha-8; soybean
varieties named BINA Soybean-1, and BARI
soybean-5; sesame varieties named BARI Till-4; groundnut variety BARI Badam-8 exhibited
better performance in respect of yield and economic returns at four locations (Table 1). Farmers are interested to
cultivate these HYV mustard, sesame and groundnut varieties but they are not interested to cultivate soybean due to
marketing problem. Key management options of the best performing varieties are
given in Table 2 and Table 3.
Table 1.
Yield and economic returns of the best performing oil seed varieties in charland
(Average of 3 years over 4
locations)
Crop variety
|
(kg/ha)
|
Average
yield (kg/ha)
|
Gross
return
(Tk./ha)
|
Gross
margin (Tk./ha)
|
BCR
|
|
1267-1917
|
1602
|
80100
|
41289
|
2.06
|
BINA Sarisha 8
|
1235-1818
|
1522
|
76100
|
37289
|
1.96
|
|
1938-2433
|
2298
|
183850
|
123622
|
3.05
|
|
1298-1407
|
1334
|
66681
|
34811
|
2.09
|
|
1093-2380
|
1708
|
68320
|
30590
|
1.81
|
BINA Soybean 1
|
1132-1807
|
1488
|
59520
|
21790
|
1.58
|
Table 2. Use of best management options of selected oil seed crop
varieties in charland
Crop
|
Sowing
time
|
Weeding
time
(DAS)
|
Irrigation
time
(DAS)
|
Harvesting
time
(DAS)
|
Mustard
|
15 Nov.-30 Nov.
|
15-20
|
20-25
|
95-110
|
Groundnut
|
15 Dec.-5 Jan.
|
20-30
|
50-55
|
138-145
|
Sesame
|
15 March-5 April
|
20-25
|
20-25
|
90-100
|
Soybean
|
1 Nov.-30 Nov.
|
15-20
|
25-30
|
110-110
|
3. Use of fertilizer dose of selected oil seed crop varieties in
charland
Crop
|
Urea
(kg/ha)
|
TSP
(Kg/ha)
|
MOP
(Kg/ha)
|
Gypsum
(Kg/ha)
|
Zinc
Sulphate
(kg/ha)
|
Boric
Acid
(kg/ha)
|
Mustard
|
250-300
|
170-180
|
85-100
|
150-180
|
5-7
|
10-15
|
Groundnut
|
30-50
|
150-170
|
80-90
|
160-180
|
4-5
|
10
|
Sesame
|
100-125
|
130-150
|
40-50
|
100-110
|
4-5
|
8-10
|
Soybean
|
50-60
|
150-175
|
100-120
|
80-115
|
1-2
|
8-10
|
Benefits/Outcomes: Suitable HYV Oilseed crop varieties were adapted in project area. Yield
increased through adaptation of these suitable varieties along with best
management practices. Farmer’s knowledge improved about HYV oilseed crop
varieties and their production technologies. Personells of department of
agricultural extension, OFRD, NGO and other relevant stekholders were known to
the findings of the project.
Recommendation(s) : BARI Sharisha-11, BINA Sarisha-8,
BARI Till-4 and BARI Badam-8 can be grown suitably in charland for improving
crop productivity and better economic returns for the farmers. Up-scaling of
the suitable varieties of mustard, groundnut and sesame is needed for
increasing production of oil seed in charland.
New project is needed for this purpose including large area of different
charland.
Expected Impact: New HYV oil seed crop varities replaced the older varities in project
area. Yield of oil seed crop varities is improved (). Oil seed production
increased in charland area. Lively hood of farmers at charland is improved.
Fallow area of challand is utilized and improved cropping system in charland. Increased
oil seed production contributed to reduce oil import with saving foreign
exchange.